The project aims to replace poppy cultivation with pistachio trees in three villages in Darayem district, Badakhshan province, Afghanistan.
The project timeline describes how, despite widespread opium cultivation, its economy relies heavily on subsistence agriculture and animal husbandry. Despite strict government policies, poppy cultivation has continued to grow, fuelling conflicts between villagers and authorities. A timeline of historical developments presents the history of opium poppy cultivation in Afghanistan, driven by war-torn infrastructure and the lucrative nature of the crop, making it a major source of income. However, the transition to alternative crops poses challenges as they are less profitable compared to poppies and there is a risk of recurrence if not managed properly. Poppy cultivation is often achieved through deforestation, contributing to environmental degradation.
The map introduces pistachios as a profitable native woody crop that is a healthier option both economically and environmentally as it helps to preserve the soil and provides employment through agriculture and processing. The G.I.S. weighted analysis chart analyzes the land use adaptability evaluation through relevant data analysis. The pistachio planting land, farmland and pistachio processing plant were analyzed In order to address this issue, the project proposes a four-stage strategy to progressively replace poppy with pistachios as the main crop, using landscape interventions.
The site is located under 2,200 feet, with favorable climatic conditions, close to villages, roads and water sources. Wheat fields were retained, while pistachios were introduced and the number of poppies controlled to maintain economic stability. Technical interventions include terracing, irrigation channels and slope stabilization. The second phase is to expand pistachio cultivation, reduce the area under poppy cultivation, and establish small pistachio processing units on farms and near roads. Gabion terraces, karez and siphon irrigation enhance the irrigation system while reforestation of unsuitable land is carried out. This promotes agricultural diversity and processing capacity. The third stage is to further expand pistachio planting, introduce cotton and fruit intercropping, and expand processing units. Limited poppy fields were preserved and an integrated irrigation system was established, including solar pumps, drip irrigation and flood control measures. This enhances the stability of the terraces and the agricultural infrastructure.
Maximizing pistachio cultivation through technology, such as fish scale pits planted on steeper slopes and smart irrigation with monitoring stations. Pistachio factories expanded and educational facilities were established in the village. This promotes sustainable agriculture, increases the diversity of pistachio products, and fosters mutually beneficial relationships between government and farmers, resulting in a healthier and more stable economy.
Breadwinners
Students: Jianghan Liu, Qinmeng Guo, Yulin Chen, Yijie Chen;
Universities: Northeast Forestry University , Xi ‘an University of Architecture and Technology;
Advisers: Yan Jiaying, Wang Xinyi;
