Neophyte farmer Nicholas Read is spending the summer learning how to grow food. With the help of City Farm Boy Ward Teulon, who runs a network of 14 backyard vegetable farms in Vancouver, he hopes to learn to tell the difference between a seed and a weed. This is his second report.
Even this early in the growing season, some crops are ready to harvest. Spinach, radishes, a few varieties of lettuce, several kinds of salad greens and herbs are all ready to eat. That’s because these crops can tolerate a cool soil temperature; others can’t. It’s also why if you visit a farmers’ market now, you won’t find much else unless it’s been grown in a greenhouse.
read more @ the SOURCE: Vancouver Sun – Urban Farmer II.