VIDEO: How to create edible landscapes in your community

Pam Warhurst is the Chair of the Board of the Forestry Commission gives a passionate TED presentation about edible landscapes in which she highlights how simple it is to get communities mobilised growing their own food in public and privates spaces.
Continue reading VIDEO: How to create edible landscapes in your community

ACT wins International Garden Festival | Ponte de Lima Portugal

Vinder International Garden Festival | Ponte de Lima Portugal | ACT
A garden is not just a beautiful place; it is a place for enjoyment, a place of admiration and a place where we come in contact with and learn about nature, especially food. A garden is also a workplace, where one’s hard efforts are rewarded with a bountiful harvest. In recognition of the intense relationship between growing and eating a garden, Taste the Slope strives to create a more meaningful public connection to the foods we grow and where they are eaten; a local, hands-on garden café of sorts.
Continue reading ACT wins International Garden Festival | Ponte de Lima Portugal

Fresh crops grow in Sydney CBD

The City of Sydney has planted over 30,000 plants as apart of City of Sydney’s ’Live Green’ summer planting program. Exhibit Displays have been installed at ten locations across the city planted with corn, tomatoes, eggplants, capsicums, sunflowers, lettuce and silver beet.

Lord Mayor of Sydney

“Often people who live and work in the CBD don’t get the chance to get up close to the process of growing fresh produce and these patches are a live example of how they can grow in pots and inner city conditions very successfully.

“Growing some of your own vegetables is a practical, cost effective and sustainable way to help reduce the carbon emissions, water and energy used to deliver food from growers to shoppers.”

The exhibits will be in place for six to ten weeks and the City will work with community gardeners to harvest and distribute the fresh produce.The plants will be donated to community gardens and schools for planting and growing when the display is over. Grown over the past five months, it took fifteen Citywide employees over eight days to install the displays across Sydney. The Live Green exhibits were created on behalf of the City of Sydney by open space provider Citywide.

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Urban farming: the new city career

The State reports

Tucked away in a three-acre former vacant lot in Rosewood between an empty warehouse and an industrial laundry is an odd sight: an organic farm and fish hatchery.

From worm dirt up, architect Robbie McClam is creating a closed-loop system to grow micro-greens, vegetables and, eventually, two-pound tilapia fish.

Read more at the SOURCE: via The State – Part of green movement, farm sprouts in city

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