Urban farming: the new city career

The State reports

Tucked away in a three-acre former vacant lot in Rosewood between an empty warehouse and an industrial laundry is an odd sight: an organic farm and fish hatchery.

From worm dirt up, architect Robbie McClam is creating a closed-loop system to grow micro-greens, vegetables and, eventually, two-pound tilapia fish.

Read more at the SOURCE: via The State – Part of green movement, farm sprouts in city

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