INTERVIEW | The Immersery by HASSELL

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Last week we published the design concept for the The Immersery which has now opened to the public as the centrepiece of the Melbourne Food and Wine Festival. The Immersery is a cloud-like structure suspended above a floating bar and open-kitchen restaurant on the banks of Melbourne’s Yarra River designed by international design practice HASSELL, from a concept dreamt up by the team at Melbourne Food and Wine Festival. WLA interviewed HASSELL by email about the design and various aspects of the design process.

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