Ken Belson of the New York Times has written an interesting piece about green walls which looks at the green wall as a source of food production. Belson talks to a varied number of designers, universities and manufacturers about the green walls as food production. He also states that at $500 a panel they aren’t for everyone.
Belson has a great quote he cites from Paul Mankiewicz, the executive director of the Gaia Institute in New York.
“We have 30 miles of rooftop in New York City and maybe 3,000 miles of walls,”
Read the article at the SOURCE: New York Times – The Rooftop Garden Climbs Down a Wall
If one legacy of the 20th century is its architectural prowess, might the 21st century be devoted to developing exquisite green spaces between the buildings where we live, work, and play? All around the world, growing urban populations are seeking communal spaces—parks, squares, plazas, piazzas, greenways and gardens—as essential components of daily life, places of respite and reflection, recreation, and celebration. This symposium will examine timeless principles of design—whether applied to the creation of a residential garden or a public space—that connect us to the natural world and in so doing, fulfill man’s innate desire for association with other living things. The symposium honors the legacy of Charles F. Gillette, a leader in the field of landscape architecture, by engaging the public in a conversation about the importance of landscape design and the value of Gillette’s ideals of elegance, superb craftsmanship, and seamless blending of architecture and garden.
Featuring: Douglas Reed, FALSA, of Reed Hilderbrand Associates, Watertown, MA and Thomas Woltz, ALSA, of Nelson Byrd Woltz Landscape Architecture Firm, Charlottesville, VA
The Gillette Forum AGENDA is now on-line!