Urban farming: the new city career

The State reports

Tucked away in a three-acre former vacant lot in Rosewood between an empty warehouse and an industrial laundry is an odd sight: an organic farm and fish hatchery.

From worm dirt up, architect Robbie McClam is creating a closed-loop system to grow micro-greens, vegetables and, eventually, two-pound tilapia fish.

Read more at the SOURCE: via The State – Part of green movement, farm sprouts in city

TED Talk – Carolyn Steel – How food shapes our cities

Carolyn Steel recently gave a presentation at TED Global 2009 in Oxford, UK last July.

Architect and author Carolyn Steel uses food as a medium to “read” cities and understand how they work. In her book Hungry City she traces — and puts into historical context — food’s journey from land to urban table and thence to sewer. Cities, like people, are what they eat.

The video was recently posted and Carolyn gives a great presentation and some great insights.

THIS VIDEO IS COPYRIGHT OF TED.

WORLD LANDSCAPE ARCHITECT HAS NO INVOLVEMENT WITH THE VIDEO, ITS PRODUCTION OR COPYRIGHT.

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