The area that bounded the Berlin Wall stretches for 155km(96miles) known as No-Mans Land and the death strip is a vast green oasis running through Berlin, some watchtowers remain. The AFP article tells us that
Dutch landscape architect Joyce van den Berg has set herself such a task, saying secret gardens, art installations and recreational spaces could flourish in what she calls a “trauma landscape”.
She sees her work as a race against time, and her ideas range from the fanciful to the highly promising.
A recent article by William L. Hamilton at the New York Times about landscaping enhancing property values interviewed some landscape architects and clients and many drew the conclusion that people are heading towards more low maintenance gardens with few features. Out with the outdoor kitchen and in with the kitchen garden. More native plants and natural aesthetic.
The landscape architects in the article were:
Mike Mushak (CT, NY) said his clients were more interested in growing vegetables and getting their hands dirty than owning and operating the elaborate outdoor appliances…..
Anne Howerton(SF) said “how much work you want to put into maintaining a property, at any price point.”…….
Andrea Cochrane(SF) said about clients with green intentions – “They’re definitely aware, but when people look at the amortization — the payback — they tend to cut it out. I’ve become a little jaded about that.”…..
Perry Guillot(NY) stated that “High, high maintenance, that’s moved on,”……..“It’s like having five bad kids in the house, constantly needing things.”
Glenn Murcutt, the Pritzker prize-winning architect has spoken out about the new and revised architecture and landscape architecture at Newcastle University. Murcutt, particlarly points out that he is amazed at the cutting down of trees and the change in plant material used on the site. He goes on to online that the design process should have been different and consultation with the original architects and masterplanners.
The most idealistic of advocates envision cities and towns that burst with food, be it from skyscraper roofs, apartment balconies, back alleys or repurposed plastic tubs. In this world, people plan their meals around what’s in season, relegating supermarket trips to coffee, wheat and other staples they can’t get within the region.