Systems theory has been an important method of thought in order to design landscapes in a sustainable manner. In our world today, humans are the leading influence on all systems; therefore, human impact is an integral part in how a sustainable system is conceived. Systems design is larger than the | Read More
As a thriving community and precedent for brownfield redevelopment, Cumberland Corner | Nashville is envisioned as the new, hip destination centered on recreation and health. In blending a culture of fitness enthusiasm with sport, living, working, dining, healthcare, food production and a vibrant water front, the neighborhood becomes truly revolutionary.
Eo Wijers foundation organizes competitions every few years aiming to solve regional planning and landscape design issues in the Netherlands. This year teams were asked to design strategies how to deal with population shrinkage in peripheral, on agriculture based areas in the north of the country.
In Venezuela 93% of the population live in cities, half of which inhabit urban slums. Upgrading initiatives to date have tended to focus on housing solutions to improve living conditions. However, graver issues affect the livelihood of slum dwellers on a daily basis. Alarmingly high homicide rates, frequent adolescent pregnancies | Read More
Ken Belson of the New York Times has written an interesting piece about green walls which looks at the green wall as a source of food production. Belson talks to a varied number of designers, universities and manufacturers about the green walls as food production. He also states that at | Read More
Carolyn Steel recently gave a presentation at TED Global 2009 in Oxford, UK last July. Architect and author Carolyn Steel uses food as a medium to “read” cities and understand how they work. In her book Hungry City she traces — and puts into historical context — food’s journey from | Read More