STUDENT PROJECT | Edible Landscapes | Milkana Mladenova

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The study explores the application of edible plants in modern cities, in order to help understand today’s trends shaping the urban environment. Edible Landscaping is referred to as the practice of incorporating food Рproducing plants in the landscape. Fruit and nut trees, vegetables, herbs, edible flowers and shrubs with berries can be combined to create an attractive design that produces fruits and vegetables for home consumption. It is an approach to food production where exotic ornamentals are replaced with edible or productive plants.

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BOOK REVIEW | Compendium for the Civic Economy


Compendium for the Civic Economy is 25 case studies that show that small and big ideas can change the community and spread wider than we imagine. The book presents each case studies in 6 pages with summary, story, impact, key lessons and conclusion. This format allows the reader to quickly grasp the details and basic understanding of the idea, process and outcome.
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VIDEO: How to create edible landscapes in your community

Pam Warhurst is the Chair of the Board of the Forestry Commission gives a passionate TED presentation about edible landscapes in which she highlights how simple it is to get communities mobilised growing their own food in public and privates spaces.
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