Minneapolis Parks Foundation recently announced the shorlist for the Water Works park schematic design project. The three shortlisted teams include
- Gustafson Guthrie Nicol with VJAA and Interboro (Seattle/Minneapolis/New York);
- SCAPE with Rogers Marvel (New York);
- Team West 8 (Rotterdam/New York).
A ﬁve-member Designer Selection Committee chose the teams from a pool of 27 responses representing seven U.S. states and ﬁve European countries to the April RFP for schematic design for a new urban park on “America’s fourth coast.”
Continue reading Water Works Park shortlist announced
Isabelle Duvivier (architect/environmentalist), of Duvivier Architects, purchased a dilapidated 100-year-old home in a long established, low-income neighborhood on Brooks Ave. in Venice, California in July 2009. She wanted to blend into the neighborhood by keeping the feel of the craftsman house, but she had a larger goal – to reduce the impact and energy footprint of the house on the environment through intelligent, experimental technologies in water, energy and materials.
Continue reading Brooks Residence | Los Angeles USA | Isabelle Duvivier
The Doris Duke Monument Foundation (DDMF), an offshoot of the Newport Restoration Foundation (NRF), has delivered an installation at Queen Anne Square in Newport, RI, with a dual purpose. It was created to honor the memory of Doris Duke, who championed Newport’s historic preservation and left an enduring legacy of historic architecture; and created to honor the effect of historic preservation as a catalyst for community revitalization.
The installation, entitled ‘The Meeting Room’, was created by Maya Lin, an artist selected for her thoughtfulness in approaching the site, its historic context, the visitor, and the important contributions made to Newport by Doris Duke. The landscaping was designed by Edwina von Gal, a talented landscape architect whom Maya Lin personally selected for this project.
Continue reading ‘The Meeting Room’ | Maya Lin | Newport USA
The average meal in the United States travels over 1500 miles from farm to table. What if we reduce that to 5 miles and the cost of transportation and source of fuel becomes irrelevant?
What if our water consumption was more in tune with the water that falls naturally, and our front yards qualified for agriculture water rates?
Continue reading STUDENT PROJECT | Eat Here Now