Annapolis intends to test a floating island in a local lagoon that, if successful, could help clean the water in the Chesapeake Bay, according to Mayor Ellen O. Moyer……
Floating islands are created from recycled plastics and planted with wetland plants that soak up nutrients from the water, said Steve Carr, the city’s environmental adviser. He said the project in Annapolis will act as a test to see whether the technology can be implemented in larger areas of the bay.
For more information about Annapolis’ floating wetland go to the [SOURCE: baltimoresun.com – Annapolis’ floating ‘wetland’ could help restore the bay]
Ken Belson of the New York Times has written an interesting piece about green walls which looks at the green wall as a source of food production. Belson talks to a varied number of designers, universities and manufacturers about the green walls as food production. He also states that at $500 a panel they aren’t for everyone.
Belson has a great quote he cites from Paul Mankiewicz, the executive director of the Gaia Institute in New York.
“We have 30 miles of rooftop in New York City and maybe 3,000 miles of walls,”
Read the article at the SOURCE: New York Times – The Rooftop Garden Climbs Down a Wall
WRT’s New York office have installed living sculptures in the Urban Garden Room at Bank of America Tower’s 60-foot high street-level atrium space at One Bryant Park, New York. The Durst Organization, the building’s owner and developer, commissioned WRT to create an appropriate – natural – signature for New York City’s first LEED Platinum office tower. The designers created a sculptural solution: four monumental landscape sculptures, ranging in height from a 7-foot monolith to a 25-foot archway. They have been carefully positioned in the light-filled space at the building’s entrance to create an immersive experience. The WRT team included lead designer Margie Ruddick and sculptor Dorothy Ruddick. The Montreal-based firm Mosaiculture Internationale fabricated the sculpture from scale models using galvanized steel frames. Created in multiple pieces, each sculpture contains an internal irrigation system that was wrapped with porous fabric, then hand-composed with thousands of ferns, mosses, and lichens. When completed, the living sculptures were loaded onto three 52-ton trucks, transported from Canada and carefully assembled on site by a professional installation crew over a 42-hour period. Now known as the Urban Garden Room, the new living green space is a daily pleasure for building users and a delightful urban surprise for busy passersby, offering a welcoming, soothing reprieve from the clamor of everyday city life.
Journal of Commerce reports
The biggest living roof in Canada is surrounded by water on three sides, and the marine deck on which the building sits is supported by stilt-like piles. It also features slopes of up to 53 per cent.
Bruce Hemstock, of PWL Partnership, a Vancouver landscape architecture and consulting firm that worked on the project, said the roof portion of the job was one of the most technically challenging assignments his firm has taken on in its 35 years in the business.
Read the full article at the SOURCE: Journal of Commerce – Creating Vancouver Convention Centre’s green roof no simple task
Professor Karen Landman, a landscape architecture professor from University of Guelph recently travelled across North America to study Urban Agriculture. Travelling some 18,000 kilometres(11,185 km) across western USA and Canada to see how food was grown commercially in cities.
University of Guelph has a full interview with Professor Karen Landman about her travels what she learnt.
[SOURCE: University of Guelph] via City Farmer News
An Urban Agriculture Symposium is being held at the University of Guelph at the Arboretum on Friday 20 November from 8:30am to 5:30pm at which Professor Karen Landman will give a lecture along with other presenters. However, the cut off date for registration was last Friday, 13th November.