Penn State students help rebuild stormwater systems in Philadelphia

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Wilson Lee, a junior in the landscape architecture program, wiped the sweat and dirt from his brow under a hot October sun. Along a busy street in the heart of central Philadelphia, Lee joined a group of other Penn State students, staff and community volunteers to revamp two green infrastructure sites in the city he calls home. “I’ve been around central Philly a lot and have seen places similar to this throughout the city,” Wilson said. “It’s nice to come in and rehabilitate my community with projects and rain gardens like this. Everyone who has walked by has been appreciative of what we’re doing.”

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Durham College/ University of Ontario Institute of Technology | Durham Canada | DTAH

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The guiding principle of the design is to extend the existing college campus to seamlessly integrate with the new university, arranged around a central quadrangle and colonnade. Within this framework, the movement of rainwater – from its source on rooftops and parking lots, to its release to Oshawa Creek or re-use in irrigation – organizes and articulates the landscape design. The resulting storyboard defines the campus structure and character, inspiring the visual and functional components of the exterior spaces. Stepped linear wetlands, scupper bays, bioswales and storm ponds complete with waterside decks, bridges and outlooks are knitted into the fabric of the site to engage and inform the campus users.

The integration of ordered sustainable design principles reinforces the University’s commitment to learning, teaching and professional practice in a technologically progressive environment. The goal is a campus framework that allows for flexible expansion of the new university within the existing college setting. In future phases, the addition of new residences will promote the genesis of the campus from a commuter college to a sustainable educational village.

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Fluid Dynamics | Dayton USA | Jon Barlow Hudson

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FLUID DYNAMICS embodies in sculptural form my interpretation of flow in nature.  This flow is seen in a multitude of areas: from the vortex in water or in a tree trunk, in swirls and eddies in flowing water, in dust devils in the air and hurricanes in clouds, in spiral nebula, in the veining of marble and granite, the design of the ear, the heart and more.  This awareness, while initially intuitive, was further inspired by studying a book called Sensitive Chaos by Theodor Schwenk, a student of Rudolph Steiner in Switzerland.

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STUDENT | Future Hopley: Hutano, Mvura, Miti | Leonardo Robleto Costante

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Cities in developing countries are predominantly informal. Communities self‐construct their dwellings and adapt them to the needs quicker and better than any formal housing program. However, informal settlements are incomplete and unsustainable forms of urbanization, frequently lacking basic services, such as water supply, sanitation, accessibility, education, health, and amenities. This is the case of Hopley Farms in the city of Harare, Zimbabwe. Hopley Farms is a community of over 25,000 inhabitants which began to occupy an area of south Harare in 2007 after informal residents of the central city were forcefully evicted by the Zimbabwean Government. With the fear, anger and feeling of profound loss, they forcefully re‐initiated life in this new location.
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Urban Food Jungle | AECOM

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Our rapidly urbanizing world is faced with a very real challenge — supporting a larger population with fewer resources. The UN reports that by 2050, the global population will swell to 9.1 billion — with 6.3 billion people predicted to live in urban areas.  This unprecedented urban growth requires a novel approach to alleviate food scarcity, and a shift in preconceptions about what the urban fabric can offer.  The re-imagining of cities as a bastion for urban agriculture has spurred a number of provocative designs.  While many of the schemes succeed in bringing food production closer to where it’s consumed, they are still too energy inefficient to serve as viable models. Continue reading Urban Food Jungle | AECOM

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