STUDENT PROJECT | Eat Here Now

June 8, 2013,AEDT

The average meal in the United States travels over 1500 miles from farm to table. What if we reduce that to 5 miles and the cost of transportation and source | Read More

MVRDV wins transformation of Caen

June 5, 2013,AEDT

SPLA, the public development agency in charge of the transformation of Presqu’ile de Caen, has chosen MVRDV out of 3 competitors to transform the 600ha area consisting of former industry | Read More

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