Canterbury Cathedral is England’s first Cathedral and Mother Church; it welcomes over a million visitors a year. The Canterbury Cathedral Landscape Design Competition is an exciting initiative, which seeks to find the best design team to re-imagine and reinvigorate the existing setting. It is a rare opportunity to bring fresh thinking and new ideas to the landscape of one of England’s most famous buildings.
Continue reading Canterbury Cathedral Landscape Design Competition
Our thinking about the design was based on the idea of the “urban lounge”. Having looked at a variety of living rooms, we have chosen to simplify the urban lounge to four basic elements.
Continue reading Urban Lounge | Saint-Etienne France | AWP
The Doris Duke Monument Foundation (DDMF), an offshoot of the Newport Restoration Foundation (NRF), has delivered an installation at Queen Anne Square in Newport, RI, with a dual purpose. It was created to honor the memory of Doris Duke, who championed Newport’s historic preservation and left an enduring legacy of historic architecture; and created to honor the effect of historic preservation as a catalyst for community revitalization.
The installation, entitled ‘The Meeting Room’, was created by Maya Lin, an artist selected for her thoughtfulness in approaching the site, its historic context, the visitor, and the important contributions made to Newport by Doris Duke. The landscaping was designed by Edwina von Gal, a talented landscape architect whom Maya Lin personally selected for this project.
Continue reading ‘The Meeting Room’ | Maya Lin | Newport USA
Back in April we reported that 3 entries from over 100 had been short-listed for the RIBA Vauxhall The Missing Link Design Competition. The RIBA announced recently that erect architecture with J&L Gibbons has won with their entry. London based Erect Architecture and J&L Gibbons will now work with Vauxhall One to re-design the public realm in the Vauxhall area of Nine Elms on the South Bank.
Continue reading Vauxhall Missing Link Design Competition winner announced
The average meal in the United States travels over 1500 miles from farm to table. What if we reduce that to 5 miles and the cost of transportation and source of fuel becomes irrelevant?
What if our water consumption was more in tune with the water that falls naturally, and our front yards qualified for agriculture water rates?
Continue reading STUDENT PROJECT | Eat Here Now